Dollop of Cream

I ran into my friend Stephanie on the bus the other day and when I asked her "what's new?", she replied that she was running a new 'foodie' website called Dollop of Cream. What I love about the site is that that many of the (fantastic) recipes are presented in both regular and gluten-free forms, which is great news for celiacs!

Being such a wise woman, Stephanie enlisted the aid of the good folks over at Young Lions of Pop for the design, so not only is the site content first-rate, the site looks great as well! Please go have a look at the site and support a local gastronomic talent! You can reach Stephanie for feedback at creamdollop@gmail.com.